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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Fengyu Leng, Bo Jiao, Huiyu Yang, Yifan Wang, David Julian McClements, Jiazuo Zheng, Xingfeng Xu, Qingjie Sun, Constantinos V. Nikiforidis, Lei Dai
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Fengyu Leng, Bo Jiao, Huiyu Yang, Yifan Wang, David Julian McClements, Jiazuo Zheng, Xingfeng Xu, Qingjie Sun, Constantinos V. Nikiforidis, Lei Dai Read More
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