From syngas to food – high-moisture extrusion of Clostridium autoethanogenum protein into fibrous meat analogues

Bookmark (0)
Please login to bookmark Close

Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 2

Author(s): Tao Ding, Zhougang Chen, Yuchen Zhao, Hao Wang, Xiaofang Liang, Jie Wang, Jie Yang, Yaping Zhu, Shifeng Ma, Min Xue

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Tao Ding, Zhougang Chen, Yuchen Zhao, Hao Wang, Xiaofang Liang, Jie Wang, Jie Yang, Yaping Zhu, Shifeng Ma, Min Xue Read More