Flavor remodeling in Paocai during round spontaneous fermentation: an integrative analysis of active microbial succession and metabolic processes

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 2

Author(s): Shuang Xian, Xinyi Wang, Yuhan Wang, Wenbo Zhang, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Xiaoyan Hou, Fei Xu, Anjun Chen

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Shuang Xian, Xinyi Wang, Yuhan Wang, Wenbo Zhang, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Xiaoyan Hou, Fei Xu, Anjun Chen Read More