Potential structure-immunostimulatory activity relationship of Tartary buckwheat sprout pectic polysaccharides: Influences of molecular mass and esterification degree

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Bo Li, Lin Zhang, Ding-Tao Wu, Qin Yuan, Shengpeng Wang, Mao-Ling Tan, Mei-Lin Feng, Yi-Chen Hu, Liang Zou, Zi-Peng Wang, Ya-Nan Cao, Jing-Wei Huang

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Bo Li, Lin Zhang, Ding-Tao Wu, Qin Yuan, Shengpeng Wang, Mao-Ling Tan, Mei-Lin Feng, Yi-Chen Hu, Liang Zou, Zi-Peng Wang, Ya-Nan Cao, Jing-Wei Huang Read More