Microalgal exopolysaccharides as emerging food hydrocolloids: Structure–Rheology relationships, bioactivity, and industrial potential

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): A. Rizwan, Yuvaraj Dinakarkumar, Sagayaraj Ivo Romauld, Arokiyaraj Selvaraj, Maheswara Reddy Mallu, Muthezhilan Radhakrishnan

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): A. Rizwan, Yuvaraj Dinakarkumar, Sagayaraj Ivo Romauld, Arokiyaraj Selvaraj, Maheswara Reddy Mallu, Muthezhilan Radhakrishnan Read More

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