Smart antibacterial packaging films prepared by TOCNC/CS nanoparticles stabilized Pickering emulsion to prolong shelf-life of fresh pork

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Yuanxin OuYang, Qian Wang, Yi’er Lou, Xueping Song, Min Wu

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Yuanxin OuYang, Qian Wang, Yi’er Lou, Xueping Song, Min Wu Read More