Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Dongmei Leng, Yuqian Xu, Su Wang, Debao Wang, Xiaolu Wang, Chengli Hou, Xin Li, Dequan Zhang

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Dongmei Leng, Yuqian Xu, Su Wang, Debao Wang, Xiaolu Wang, Chengli Hou, Xin Li, Dequan Zhang Read More