High internal phase emulsions stabilized by ultrasonicated coconut pomace cellulose: Interfacial behavior-driven stability and β-carotene delivery

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Juntao Wang, Zexin Wang, Shiqiong Chen, Sixin Liu, Congfa Li, Yue Sun

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Juntao Wang, Zexin Wang, Shiqiong Chen, Sixin Liu, Congfa Li, Yue Sun Read More