Bookmark (0)
Please login to bookmark
Close
Publication date: September 2025
Source: Trends in Food Science & Technology, Volume 163
Author(s): Hangyu Xie, Siting Li, Honghong Tian, Yi’er Lou, Yuanxin Ouyang, Min Wu, Xueping Song
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Hangyu Xie, Siting Li, Honghong Tian, Yi’er Lou, Yuanxin Ouyang, Min Wu, Xueping Song Read More
Related posts:
Dopamine-engineered biopolymer films: Multifunctional platforms for smart, sustainable food packaging
The potential of ethyl lauroyl arginate (LAE)-based active packaging: current status, technical challenges, and research gaps
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
Cellulose-based biomass foams for food packaging: current trends and future challenges
Innovations in active food packaging: Harnessing waste valorization and irradiation-assisted functionalization for sustainable food preservation
Toward a new industry 5.0 paradigm for human-centered food manufacturing: AI-enabled digitization of nano-scale smart nutrient carriers