The addition of plant protein to yogurt reduces the bioaccessibility of essential elements

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Augusto César Costa-Santos, Débora Parra Baptista, Kívea Kássia de Paiva e Silva, Gisele Marcondes Luz, Juliana Azevedo Lima Pallone, Mirna Lúcia Gigante

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Augusto César Costa-Santos, Débora Parra Baptista, Kívea Kássia de Paiva e Silva, Gisele Marcondes Luz, Juliana Azevedo Lima Pallone, Mirna Lúcia Gigante Read More