Mitigating the deterioration of quality in frozen rice dough: effects of carboxymethyl chitosan across different freezing methods

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Wangming Dong, Yan Wu, Jing Xie, Ting Hu, Ge Zhang, Qi Wei

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Wangming Dong, Yan Wu, Jing Xie, Ting Hu, Ge Zhang, Qi Wei Read More