Starch and proteins derived from Cyperus esculentus contribute to casein-based gel formation in different roles: Mechanism Elucidation in microstructures, textures, and binding interactions

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Jing Li, Hanyu Zhang, Chengcheng Liu, Yutang Wang, Hui Ma, Xuebo Liu, Xi Yang, Lijun Sun

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Jing Li, Hanyu Zhang, Chengcheng Liu, Yutang Wang, Hui Ma, Xuebo Liu, Xi Yang, Lijun Sun Read More