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Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Ana Catarina Leite, António A. Vicente, Ricardo N. Pereira, Cíntia Mendes, Rui M. Rodrigues
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Ana Catarina Leite, António A. Vicente, Ricardo N. Pereira, Cíntia Mendes, Rui M. Rodrigues Read More
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