Proposing a new crispness index based on mechanical and acoustic properties of food materials

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Larissa da Cunha Rodrigues, Cecília Dias Pereira, Guilherme Blotta Furlan, José Antônio Rabi, Paulo José do Amaral Sobral, Gustavo Cesar Dacanal

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Larissa da Cunha Rodrigues, Cecília Dias Pereira, Guilherme Blotta Furlan, José Antônio Rabi, Paulo José do Amaral Sobral, Gustavo Cesar Dacanal Read More