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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Vitor Sousa, Fernanda L. Lüdtke, Ariel A.C. Toledo Hijo, Luís Loureiro, Oscar Dias, António A. Vicente, Ana C. Pinheiro, Pedro Geada
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Vitor Sousa, Fernanda L. Lüdtke, Ariel A.C. Toledo Hijo, Luís Loureiro, Oscar Dias, António A. Vicente, Ana C. Pinheiro, Pedro Geada Read More
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