Metabolomics analysis reveals dynamic changes in the quality components and antioxidant activity capacity during variable temperature drying of Jinsihuangju (Chrysanthemum morifolium) tea

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Publication date: 31 May 2026

Source: Food Research International, Volume 232

Author(s): Yuanyuan Sun, Caixia Gao, Chunli Wang, Wenxuan Zhou, Xinyue Jia, Hongbin Yang, Youben Yu, Weidong Wang, Yuying Qi

Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Yuanyuan Sun, Caixia Gao, Chunli Wang, Wenxuan Zhou, Xinyue Jia, Hongbin Yang, Youben Yu, Weidong Wang, Yuying Qi Read More