Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Li Bai, Jun Wang, Yibaina Wang, Lanqi Li, Dajin Yang, Shuran Yang, Ruicheng Zheng, HuanYan Si, Lu Wang, Yang Wang, Zhaoping Liu

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Li Bai, Jun Wang, Yibaina Wang, Lanqi Li, Dajin Yang, Shuran Yang, Ruicheng Zheng, HuanYan Si, Lu Wang, Yang Wang, Zhaoping Liu Read More