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Publication date: 31 May 2026
Source: Food Research International, Volume 232
Author(s): Tingting Yang, Zhenran Wu, Xinming Zhang, Guanghua Xia, Dongze Li, Rui Chen, Shuhuai Li, Liming Zhang, Jiamei Wang, Yaqin Wang, Per Ertbjerg
Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): Tingting Yang, Zhenran Wu, Xinming Zhang, Guanghua Xia, Dongze Li, Rui Chen, Shuhuai Li, Liming Zhang, Jiamei Wang, Yaqin Wang, Per Ertbjerg Read More
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