Positive effects of highland barley β-glucan intervention on lactose fermentation efficiency and metabolites: unveiling the responses of the gut microbiota through an in vitro fermentation model

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Jingyi Wang, Yuxuan Fu, Jiaxin Wei, Jun Yang, Kai Hu, Mengzhou Zhou, Mingye Peng

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Jingyi Wang, Yuxuan Fu, Jiaxin Wei, Jun Yang, Kai Hu, Mengzhou Zhou, Mingye Peng Read More