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Reverse spherification of alginate gel beads as carriers for broccoli sprout juice and the application in milk tea

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Enze Li, Yuxuan Wang, Guangmin Liu, Like Mao

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Enze Li, Yuxuan Wang, Guangmin Liu, Like Mao Read More

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