Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Jingyi Han, Yao Li, Jiakang Liang, Lihong Chen, Xiaojie Yu, Li Chen, Otu Phyllis, Hafida Wahia, Hua Yang, Cunshan Zhou

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Jingyi Han, Yao Li, Jiakang Liang, Lihong Chen, Xiaojie Yu, Li Chen, Otu Phyllis, Hafida Wahia, Hua Yang, Cunshan Zhou Read More

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