Bookmark (0)
Please login to bookmark
Close
Publication date: 15 February 2026
Source: LWT, Volume 242
Author(s): Caiyun Cheng, Qian Xu, Yang Li, Eric Haubruge, Ning Liao, Guangsu Zhu, Kunlun Liu
Publication date: 15 February 2026Source: LWT, Volume 242Author(s): Caiyun Cheng, Qian Xu, Yang Li, Eric Haubruge, Ning Liao, Guangsu Zhu, Kunlun Liu Read More
Related posts:
Concentration-dependent fibrillation of whey protein isolate:Structural and antioxidant properties
Microbial terroir of Helan Mountain east foothill: The role of indigenous yeasts in shaping regional wine flavor during spontaneous fermentation
Simultaneous quantification of rice amylose and protein content with an optimized convolutional neural network model via near-infrared spectroscopy
Co-folding of buckwheat protein and shellac for develop W/O/W emulsions: enhanced encapsulation and gastrointestinal protection of Lactiplantibacillus plantarum
Determination of multiple bioactive components in Chrysanthemum morifolium (Hangbaiju) using hyperspectral imaging and task-incremental learning
New insights into the mechanism of quick-freezing reducing blueberry flavor loss: Coupling cellular microstructure maintenance and fatty acid metabolism regulation