Co-folding of buckwheat protein and shellac for develop W/O/W emulsions: enhanced encapsulation and gastrointestinal protection of Lactiplantibacillus plantarum

Bookmark (0)
Please login to bookmark Close

Publication date: 15 February 2026

Source: LWT, Volume 242

Author(s): Yang Guo, Bing-yue Liu, Lan-xiang Wei, Shuang-xin Zhang, Xu Han, Zhi-guo Zhang, Wei-cheng Wu, Xiao-bing Dou

Publication date: 15 February 2026Source: LWT, Volume 242Author(s): Yang Guo, Bing-yue Liu, Lan-xiang Wei, Shuang-xin Zhang, Xu Han, Zhi-guo Zhang, Wei-cheng Wu, Xiao-bing Dou Read More