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Impact of hot oil treatment and chili pepper variety (Capsicum annuum L.) on capsaicinoid content and flavor volatile profiles

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Publication date: 1 February 2026

Source: LWT, Volume 241

Author(s): Rui Mu, Shuang Luo, Xuanxuan Yang, Yongkang Xie, Jun Wang

Publication date: 1 February 2026Source: LWT, Volume 241Author(s): Rui Mu, Shuang Luo, Xuanxuan Yang, Yongkang Xie, Jun Wang Read More

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