Screening and prediction of quality markers of different origins of Lanxangia tsao-ko based on machine learning models

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Dengke Fu, Meiquan Yang, Weize Yang, Tianmei Yang, Yuanzhong Wang, Jinyu Zhang

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Dengke Fu, Meiquan Yang, Weize Yang, Tianmei Yang, Yuanzhong Wang, Jinyu Zhang Read More