Determination of multiple bioactive components in Chrysanthemum morifolium (Hangbaiju) using hyperspectral imaging and task-incremental learning

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Zeyi Cai, Xue Guo, Mengyu He, Cheng Li, Hengnian Qi, Ruibin Bai, Jian Yang, Chu Zhang

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Zeyi Cai, Xue Guo, Mengyu He, Cheng Li, Hengnian Qi, Ruibin Bai, Jian Yang, Chu Zhang Read More

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