Calcium-mediated reduction of cadmium bioaccessibility and bioavailability in rice: Insights for health risk mitigation

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Yuanyuan CHENG, Jie HU, Kunwu JIANG, Xiang WEI, Nuoyu XIANG, Weiqiang GUO

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Yuanyuan CHENG, Jie HU, Kunwu JIANG, Xiang WEI, Nuoyu XIANG, Weiqiang GUO Read More