Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 4
Author(s): Jiamin Sun, Yuhan Jiang, Yuanlin Wen, Yuanyuan Zhang, Qigen Liu
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Jiamin Sun, Yuhan Jiang, Yuanlin Wen, Yuanyuan Zhang, Qigen Liu Read More
Related posts:
Rapid prediction model of amylose content in rice based on RVA fingerprints and machine learning: Insights from pasting characteristics
A new and selective magnetic surface molecularly imprinted polydopamine nanoprobe for RRS determination of trace vitamin B12
Elucidation of flavor profile and polycyclic aromatic hydrocarbon formation affected by grilling time in grilled beef
Ultrasensitive nanomolar capsaicin detection in chili peppers via Ti3C2/MoS2/MWCNTs-COOH/GCE sensing platform
Rapid and sensitive detection of prohibited diuretics using silver nanostar-enhanced SERS
Comparative analysis of pyrazine compounds in soy sauce aroma Baijiu from different regions and their impact on flavor profiles