Elucidation of flavor profile and polycyclic aromatic hydrocarbon formation affected by grilling time in grilled beef

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Yingying Hu, Longwei Jiang, Guanhua Li, Iftikhar Hussain Badar, Yue Liu, Baocai Xu, Lang Zhang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Yingying Hu, Longwei Jiang, Guanhua Li, Iftikhar Hussain Badar, Yue Liu, Baocai Xu, Lang Zhang Read More