Electrospun nanofibers and nanoemulsions for phytochemical delivery in functional foods: A comparative review

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Sin Yi Tan, Nur Syuhada Shahril Effendy, Nursyaza Farha Ramli, Nurfatimah Mohd Thani, Seng Joe Lim, Wan Aida Wan Mustapha, Azima Azmi, Siti Mazlina Mustapa Kamal

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Sin Yi Tan, Nur Syuhada Shahril Effendy, Nursyaza Farha Ramli, Nurfatimah Mohd Thani, Seng Joe Lim, Wan Aida Wan Mustapha, Azima Azmi, Siti Mazlina Mustapa Kamal Read More