Rapid prediction model of amylose content in rice based on RVA fingerprints and machine learning: Insights from pasting characteristics

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Congnan Zhang, Xi Luo, Min Jiang, Zhongyu Zuo, Wei Xue, Ting Li, Li Wang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Congnan Zhang, Xi Luo, Min Jiang, Zhongyu Zuo, Wei Xue, Ting Li, Li Wang Read More