An eco-friendly and rapid HPLC method for simultaneous determination of adenosine and ergothioneine in ten kinds of Cordyceps spp. samples with blue applicability grade index assessment

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Qi Huang, Xiaoqiang Xiang, Wenqing Li, Qinggui Lei, Weiqi Yang, Dan Tang, Zhengming Qian

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Qi Huang, Xiaoqiang Xiang, Wenqing Li, Qinggui Lei, Weiqi Yang, Dan Tang, Zhengming Qian Read More

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