Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Xuemei Tang, Yan Chen, Congling Huang, Jiale Wang, Xunyuan Jiang, Zemiao Xiao, Kai Wan
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Xuemei Tang, Yan Chen, Congling Huang, Jiale Wang, Xunyuan Jiang, Zemiao Xiao, Kai Wan Read More
Related posts:
Advanced black tea fermentation grade identification: Terahertz time-domain spectroscopy coupled with self-attention mechanism guided deep learning
Ultrasensitive nanomolar capsaicin detection in chili peppers via Ti3C2/MoS2/MWCNTs-COOH/GCE sensing platform
Analysis of volatile components in Pheretima and its extracts using HS-GC-IMS and HS-SPME-GC-MS combined with ROAV
Rapid and sensitive immunochromatographic assay based on gold nanoparticles for detection of aflatoxin B1 in lotus seeds
Process optimization and quality evaluation of freeze-dried kelp and egg soup cubes
Process optimization and quality evaluation of freeze-dried kelp and egg soup cubes