Process optimization and quality evaluation of freeze-dried kelp and egg soup cubes

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Tingru Chen, Lin’ao Fan, Yongchang Su, Shuji Liu, Xiaoting Chen, Nan Pan, Min Xu, Bei Chen, Yin Wang, Zhiyu Liu

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Tingru Chen, Lin’ao Fan, Yongchang Su, Shuji Liu, Xiaoting Chen, Nan Pan, Min Xu, Bei Chen, Yin Wang, Zhiyu Liu Read More