Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Shihua Zhou, Jie Liu, Yefei Chen, Yanping Gao, Xue Jiang, Lingling Wang, Xiaohong Ou, Yanhong Wang, Tao Zhou, Qing-Song Yuan
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Shihua Zhou, Jie Liu, Yefei Chen, Yanping Gao, Xue Jiang, Lingling Wang, Xiaohong Ou, Yanhong Wang, Tao Zhou, Qing-Song Yuan Read More
Related posts:
Nondestructive detection of multiple dried squid qualities by hyperspectral imaging combined with 1D-KAN-CNN
Ultrasensitive nanomolar capsaicin detection in chili peppers via Ti3C2/MoS2/MWCNTs-COOH/GCE sensing platform
Real-time microfluidic RPA chip for simultaneous identification of Atlantic cod, sablefish, and toothfish
Longitudinal profiling of human breast milk metabolome and its association with infant growth during early lactation
Covalent organic frameworks-based SERS aptasensor for ultrasensitive and specific detection of patulin in apples
Detection of water content and size of peas based on hyperspectral imaging combined with 2D-CNN and irregular polygon size measurement techniques