Rapid determination and variety identification of active ingredient contents in Chrysanthemi Flos by near-infrared spectroscopy and machine learning

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 2

Author(s): Ranran Cheng, Yangfei Ding, Dongliang Jiang, Jiuba Zhang, Mengru Wang, Yan Xu, Hongsu Zhao, Xiang Cheng, Deling Wu, Wei Zhang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Ranran Cheng, Yangfei Ding, Dongliang Jiang, Jiuba Zhang, Mengru Wang, Yan Xu, Hongsu Zhao, Xiang Cheng, Deling Wu, Wei Zhang Read More