Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Stimulus-responsive 4D printed coaxial core-shell gels: Synergistic regulation of color and flavor

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Min Feng, Min Zhang, Bhesh Bhandari, Dongcui Fan

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Min Feng, Min Zhang, Bhesh Bhandari, Dongcui Fan Read More

Related posts:

Default ThumbnailThe dominant role of amylose content in regulating the multiscale structure of hydroxypropyl distarch phosphate for 3D printing ice cream Default ThumbnailNon-thermal extraction and modification of chia seed mucilage using Pulsed electric field Default ThumbnailSub-denaturing thermal pretreatment modulates lactoferrin-quercetin interactions: Structural dynamics, binding mechanisms, and functional synergy Default ThumbnailControlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditions Default ThumbnailAmyloid fibrils creating a novel platform constructing network nanostructures for co-encapsulation of iron and vitamin D3 Default ThumbnailPrecise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated system
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.