Simultaneous quantification of rice amylose and protein content with an optimized convolutional neural network model via near-infrared spectroscopy

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Qian Zhao, Zhuoyuan Cheng, Yiting Han, Qian Zhu, Jie Wang, Yuanliang Gao, Zhanyu Han, Zhenzhen Cao, Jun Huang

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Qian Zhao, Zhuoyuan Cheng, Yiting Han, Qian Zhu, Jie Wang, Yuanliang Gao, Zhanyu Han, Zhenzhen Cao, Jun Huang Read More

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