Improving the inactivation effect of lipoxygenase through a novel catalytic infrared system and exploring its inactivation mechanism

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Wenjuan Qu, Tongtong Shen, Wenyan Ruan, Haile Ma, Qunhui Jiang, Yicheng Huang

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Wenjuan Qu, Tongtong Shen, Wenyan Ruan, Haile Ma, Qunhui Jiang, Yicheng Huang Read More