From glass to plasma: in vivo phenolic signatures and metabolic pathways after acute red and white wine intake

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Pelagia Lekka, Athina-Maria Zoi, Mitja Briscik, Anthi Panara, Sébastien Déjean, Evagelos Gikas, Nikolaos Thomaidis, Elizabeth Fragopoulou, Marilena Dasenaki

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Pelagia Lekka, Athina-Maria Zoi, Mitja Briscik, Anthi Panara, Sébastien Déjean, Evagelos Gikas, Nikolaos Thomaidis, Elizabeth Fragopoulou, Marilena Dasenaki Read More