Comparison of the digestion behavior of soybean and cow milk/cream: Lipolysis, proteolysis, and bioaccessibility of fatty acids and vitamin D

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Pu Zhao, Alice Kermarrec, Sophie Laurent, Hanitra Rabesona, Wei Wei, Xingguo Wang, Sébastien Marze

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Pu Zhao, Alice Kermarrec, Sophie Laurent, Hanitra Rabesona, Wei Wei, Xingguo Wang, Sébastien Marze Read More