Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC–MS, and GC-IMS

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Rui Yang, Shihao Huang, Wei Wang, Tongle Sun, Mingxun Ai, Xinyao Han, Langhan Zhao

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Rui Yang, Shihao Huang, Wei Wang, Tongle Sun, Mingxun Ai, Xinyao Han, Langhan Zhao Read More