Impact of Amadori rearrangement products of cysteine-xylose-glutamic acid on meat flavor development

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Xiao-Lan Wang, Chao-Kun Wei, Dai-Wei Wei, Chun-Mei Yang, Yuan Liu

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Xiao-Lan Wang, Chao-Kun Wei, Dai-Wei Wei, Chun-Mei Yang, Yuan Liu Read More