Effects of baking degree of Longjing green tea on flavor attributes, antioxidant activity and advanced glycation end products

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Ran Wei, Xiao-Yu Zhong, Kayama Kayama, Yu-Hong Lin, Fang-Ting Qin, Zhu-Cheng Su, Yong-Quan Xu

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Ran Wei, Xiao-Yu Zhong, Kayama Kayama, Yu-Hong Lin, Fang-Ting Qin, Zhu-Cheng Su, Yong-Quan Xu Read More

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