Bookmark (0)
Please login to bookmark
Close
Publication date: 1 April 2026
Source: Food Research International, Volume 229
Author(s): Jie Xiao, Hujiaan Zeng, Yongqi Xiao, Jie Gao, Xiang-Guang Li, Tao Hou, Chuqiao Xiao
Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Jie Xiao, Hujiaan Zeng, Yongqi Xiao, Jie Gao, Xiang-Guang Li, Tao Hou, Chuqiao Xiao Read More
Related posts:
Synergistic dual-adsorbent solid-phase extraction for large-scale surveillance of citrinin: Critical risk-benefit paradox in red yeast rice supplements
Artemisia argyi folium as a traditional and safe dietary additive ameliorates metabolic syndrome via gut microbiota and its metabolites
Critical mycotoxins in Chinese diets: Multidimensional exposure assessment, thermal degradation, and hidden mycotoxin release mechanisms
Postbiotic delivery via alginate encapsulation alleviates DSS-induced colitis by modulating gut microbiota and SCFA-mediated immune signaling
Mechanistic insights into high-pressure-induced structural and thermal changes of wheat starch in flour and dough systems
Processing-induced structural remodeling enhances the hypoglycemic activity of Polygonatum cyrtonema Hua polysaccharides via gut microbiota-SCFA-GPR41/43 pathway