Mechanistic insights into high-pressure-induced structural and thermal changes of wheat starch in flour and dough systems

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Yung-Jia Chan, Ping-Hsiu Huang, Xiao-Song Huang, Wen-Chien Lu, Zeng-Chin Liang, Po-Hsien Li

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Yung-Jia Chan, Ping-Hsiu Huang, Xiao-Song Huang, Wen-Chien Lu, Zeng-Chin Liang, Po-Hsien Li Read More

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