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Publication date: May 2026
Source: Food Hydrocolloids, Volume 174
Author(s): Bao-Hong Lee, Ru-Yi Ferng, Hao-Yuan Chien, Cheng-Hao Huang, Wei-Hsuan Hsu
Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Bao-Hong Lee, Ru-Yi Ferng, Hao-Yuan Chien, Cheng-Hao Huang, Wei-Hsuan Hsu Read More
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