Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Silei Zhang, Qingbo Huang, Xiangmin Kuang, Chaofan Guo, Yongli Jiang, Fujie Zhang, Daihong Pan, Ming Du, Sakamon Devahastin, Junjie Yi

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Silei Zhang, Qingbo Huang, Xiangmin Kuang, Chaofan Guo, Yongli Jiang, Fujie Zhang, Daihong Pan, Ming Du, Sakamon Devahastin, Junjie Yi Read More

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