Dynamic changes in volatile organic compounds and microbial community of snakehead segments coated with a gallic acid–embedded edible film

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Hongyu Jiang, Wang Li, Haonan Gong, Enhao Yao, Chaofan Ji, Xinping Lin, Beiwei Zhu, Sufang Zhang

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Hongyu Jiang, Wang Li, Haonan Gong, Enhao Yao, Chaofan Ji, Xinping Lin, Beiwei Zhu, Sufang Zhang Read More