Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Yuan-Yuan Ma, Ying Gao, Nan Han, Kai Zhao, Julieta Domínguez-Soberanes, Jorge A. Zegbe, Fang Wang, Jian-Xin Chen, Wan-Ping Fang, Yong-Quan Xu

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Yuan-Yuan Ma, Ying Gao, Nan Han, Kai Zhao, Julieta Domínguez-Soberanes, Jorge A. Zegbe, Fang Wang, Jian-Xin Chen, Wan-Ping Fang, Yong-Quan Xu Read More